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| Abbreviation | Full Form | Category |
|---|---|---|
| NTIS | National Team Identification Series |
Others
|
| NTIS | National Technical And Information Service |
Others
|
| NTIS | National Technical Information Service |
Others
|
| NTIS | National Technical Information Services |
Others
|
| NTIS | National Training Information Services |
Others
|
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Oxidised starch, known in the food industry as E1404, is a modified starch that undergoes an oxidation process. This chemical modification enhances its properties, making it more water-soluble and improving…
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