Full form of E1404 is Oxidised Starch

Oxidised starch, known in the food industry as E1404, is a modified starch that undergoes an oxidation process. This chemical modification enhances its properties, making it more water-soluble and improving its thickening capability. E1404 is widely used as a stabilizer, thickener, or emulsifier in a variety of food products such as sauces, soups, and bakery items. The oxidation process alters the starch to improve its performance in cold or heated applications, making it a versatile ingredient in food processing.

The importance of oxidised starch extends beyond just the food industry. It is also utilized in the pharmaceutical sector for tablet formulation and in the paper industry to improve paper strength and printability. The ability to modify natural starches to meet specific industrial requirements makes E1404 a valuable component in manufacturing processes. Its use is regulated and deemed safe for consumption, contributing to its widespread adoption in various industries.

Understanding the role of oxidised starch in these contexts highlights its significance in improving product quality and functionality. Whether enhancing the texture of a food product or the durability of paper, E1404 plays a critical role in diverse applications.