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| Abbreviation | Full Form | Category |
|---|---|---|
| JCIA | Japan Cambodia Interactive Association |
Others
|
| JCIA | Japan Chemical Industry Association |
Others
|
| JCIA | Japan Cooperative Insurance Association |
Others
|
| JCIA | Japan Cosmetic Industry Association |
Others
|
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Oxidised starch, known in the food industry as E1404, is a modified starch that undergoes an oxidation process. This chemical modification enhances its properties, making it more water-soluble and improving…
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